Come and chase away the winter blues and join Italian and Spanish professional cooks, author and food writers - Ursula Ferrigno and Marcia Barrington for a fabulous day dedicated to Citrus. In this 3 hour masterclass you will set to and create a seasonal feast beginning with a platter of Chargrilled radicchio w blood orange, hazelnut and honey dressing; Water based pasta trofie w walnut and rocket pesto; Rainbow carrot salad w roasted lemon & orange dressing then finish your day by making some Apricot and orange biscotti to take home. Book now to avoid disappointment!
