This party season Join chef and former caterer Marcia Barrington as she guides you through a festive menu to take the stress out of cooking for friends. Marcia will share lots of do-ahead tips to make cooking for a crowd a joy. On the day you will make three different festive canapes, a main course - one meat one vegetarian - as well as two sides dishes for sharing; followed by a festive roulade and little winter pastry tartlets and a recipe for a do-ahead party cocktail to make up before the guests arrive…
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