Recipes from a Spanish Kitchen: Summer

Hotfooting it back from one of her Food Tours in Valencia, Spain. Marcie will be in the kitchen sharing some of the Spanish flavours she loves to prepare for summer. So come along and learn how to make a refreshing Chilled ajo blanco soup w shaved melon and almonds; Esgarraet: A Valencia salt cod and grilled red pepper salad; Arroz negro w grilled prawns and alioli and to finish Cava poached apricots w raspberries and soft turrón ice cream.

To book this class please visit www.divertimenti.co.uk