In this vegetarian cooking class I will take you on a culinary trip around the Eastern Mediterranean and cook recipes using lots of fresh vegetables, fruity olive oil, nuts, pulses and salty cheese with an abundance of fresh herbs and aromatic spice. With lots of tips and techniques along the way as well as sharing where to buy the best ingredients and store cupboard essentials, this class will reinvigorate your vegetarian repetoire. 

The class will include recipe packs to take home as well as tastings on the day. There will also be a chilled glass of Prosecco for sure. You will also receive a Le Creuset Muswell Hill discount voucher for cookware in the shop. So, book now to avoid diappointment!