Marcia Barrington
Spanish beans, tomatoes and chard

Recipes

Follow Marcia Barrington to discover new ways to enjoy fresh and exciting ingredients with her healthy, seasonal and Mediterranean inspired recipes that work every time.

Super quick spiced roasted nuts

 
Super-quick spiced roasted nuts

Super quick spiced roasted nuts

I eat nuts everyday. In Spain we have almond trees which keep us going throughout the year. I had a few nuts leftover from my last trip so I mixed them together with a bag of unsalted mixed cashews, brazil, pecan and walnuts. About 400g total weight, roasted them for ten minutes or so (190c/375f) with 2Tbsp/30ml extra virgin olive oil, 1/2 tsp ground ginger and 1/2 tsp cinnamon.

Not really a recipe but an essential gathering of store cupboard ingredients.

Great to have with Greek yoghurt and seasonal fruit in the morning, roughly chopped on salads or crunch a few with an evening tipple.

 
Nuts, healthy snacksMarcia Barringtonspiced nuts, almonds, brazil nuts, cashews, ground cinnamon, ground ginger, olive oil, roasted nuts, healthy snack