About Me

I’m an experienced chef, food writer and creative with a long-standing career in food. I was one of the original directors of the Divertimenti Cookery School, a consultant to big business advising how to nourish a healthy workforce and latterly – as catering boss, where I set up and ran a sustainable, high-end catering company for ten years with many projects in between.

I’ve been writing recipes and teaching people how to cook throughout my career working with many well known chefs and food brands. I’ve done a bit of TV, had recipes appear in The Independent, The Times, The Sunday Times, Olive Food Magazine, and The Mediterranean Lifestyle Magazine; and I’m contributor to FareShare UK and the Sustainable Food Trust.

I’m an advocate for seasonal ingredients and the Mediterranean way to eat.

Collaborating with me means more than just ingredients; it’s an invitation to engage with food in a new, conscientious way. Whether through cooking workshops, consultancy services, or speaking engagements, I empower others to appreciate the intricate connections between food, health, and their environment.